G.Cuisine & G.Gallery ( Room 405 ) _ Lunch Menu

    Lunch Semi-Buffet

    ( 24 to 29 June, 2019 )


    Appetizer & Salad Buffet   

    自助頭盤 及 沙律吧


    Daily Soup & Selected Dessert   

    是日餐湯 及 精選甜品


    Golden Prawn with Raman Noodle in Pork Miso Soup

    特長黃金蝦 配 豬骨面豉湯, 拉麵



    Angel Hair with Asparagus, Bell Pepper, Pumpkin and Mushroom

    in Pesto Cream Sauce

    鮮蘆荀, 甜椒, 南瓜及野菌 配 香草忌廉汁, 天使麵



    Pan-fried Salmon Fillet with Caper Olive Tomato Sauce

    香煎三文魚柳 水瓜榴蕃茄汁



    Roasted US Baby Pork Leg with Red Curry Sauce

    燒美國豬仔腿 泰式紅咖喱



    Grilled Aust. Lamb Chop with Garlic Confit Gravy

    扒澳洲嫩羊扒 香蒜燒汁



    Char-grilled Canada Beef Rib Eye Steak with Thyme Gravy

    炭燒加拿大肉眼扒 百厘香燒汁





    Daily Herbal Tea



     All prices are subject to 10% service charge



    ( Dine in only ~ 衹限堂食 )

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