G.GALLERY  &  G.CUISINE

Lunch Semi-Buffet

( 14 to 19 October, 2019 )

Appetizer & Salad Buffet   

自助頭盤 及 沙律吧

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Daily Soup & Selected Dessert   

是日餐湯 及 精選甜品

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Wild Mushroom Risotto with Black Truffle

黑松露野菌意大利飯

 $138

Ink Spaghetti with Razor Clam in Garlic and Chili

香辣蒜片聖子 配 墨魚汁意大利粉

 $138

Pan-fried Halibut Fillet with Green Peas Puree

香煎比目魚柳 配 青豆蓉

 $148

Roasted Pancetta Rolled with Chicken, Thyme Gravy

燒意式煙肉釀雞卷 配 百里香燒汁

 $158

Grilled Iberian Pork Loin with Green Pepper Corn Sauce

扒西班牙黑毛豬柳 配 青胡椒汁

 $168

Char-grilled Aust. Beef Tenderloin with Porcini Gravy

炭燒澳洲牛柳 配 牛肝菌燒汁

 $178

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Daily Herbal Tea

是日草本茶

 All prices are subject to 10% service charge

( Dine in only ~ 衹限堂食 )